November
2021 Volume 1 / Issue 11
Dear Young People,
Istanbul Gelişim Vocational School, which started its education life in 2008, started to publish a monthly E-Bulletin as of 2021. We are very happy to bring you the november issue of our e-bulletin and to share with you the developments in our Vocational School. I believe you will enjoy reading our bulletin and I present my greetings and respect with the hope of meeting you in a new issue.
You can follow all the developments in our Vocational School on our social media channels.
Director of IGVS
Assist. Prof. Dr. İsmail Cem AY
World universities are ranked according to their ‘Power of Influence’:
Istanbul Gelisim University ranked 24th in Quality Education!
Times Higher Education (THE) Impact Ranking 2021, the world university ranking organization, has been announced. In the ranking, Istanbul Gelisim University (IGU) has achieved a great success by taking the 24th place among the universities that provide the highest quality education in the world.
In the category of ‘Quality Education’, Istanbul Gelisim University has achieved a great success by ranking 24th among 1240 universities worldwide. At the same time, the university ranked 1st, leaving 45 universities from Turkey in the ranking.
Please click here for more information.
World university ranking organization SCIMAGO 2021 results announced. In the evaluation, Istan- bul Gelişim University was ranked 822th among 4 thousand 126 universities in the world.
The SCIMAGO 2021 world university ranking list, which is made by evaluating the research and innovation activities of world universities between 2015-2019 and web indicators for 2020, has been announced.
“21st in Economics, Econometrics and Finance”
SCIMAGO, the Spanish-based international higher education rating agency, measured the re- search performance, innovation output and web visibility of world universities. According to its research and innovation studies in the fields of Economics, Econometrics and Finance, Istanbul Gelişim University ranked 21st among the universities in Turkey, 7th according to its research and innovation studies in the field of environmental sciences, and 30th in Turkey according to its research and innovation studies in the field of mathematics.
In the field of environmental sciences, Istanbul Gelişim University also managed to be the 300th among OECD country universities and 37th among Middle East universities.
822nd AMONG 4,126 WORLD UNIVERSITIES
We commemorate our Great Leader Mustafa Kemal Atatürk with great longing and respect on the
83rd anniversary of his death.
BEING a STUDENT in IGVS
Istanbul Gelisim University Machinery and Metal Technologies Department, Machinery Program Students Visited the Defense Industry Fair
Organized Defence Industry fair trip is accompanied by, Head of Machine and Metal Technologies Department Lecturer Enes KALYONCU, Head of Machinery Program Lecturer Yasemen KARAMAN, Com- pany Assistant General Manager Meltem UYGUN and Human Resources Specialist Kübra ERKAN.
The machinery program students had the opportunity to ask questions to the officials during the fair tour and had the chance to get detailed information about how the products were produced. They also had the opportunity to meet with employers at the fair, and they were informed about the future opportunities in terms of both job positions and internships.
At the fair, aircrafts, tanks, weapons, armored vehicles and spare parts produced in the defense industry were examined, and the material properties and usage areas of these products were explained by producer representatives. Thus it has been possible for our students to explore the sector.
After the fair trip, Burakcan Glassmold Company held a short meeting with our teachers and stu- dents and informed them about the number of CNC machines in their company, the processing capacity, and they mentioned that they could offer internship and job opportunities to our students
Lect. Yasemen KARAMAN Department of Machinery and Metal Technologies Machine Program
Feed Seasonal, Protect Your Health and Nature!
Although it is possible to find all kinds of vegetables and fruits in all four seasons thanks to the improvement of food imports, greenhouse production and storage conditions, experts agree that seasonal and fresh nutrition is better for both nature and human health.
Why should we eat seasonally?
1. More nutritive: It is difficult to find the taste and quality of field production in products grown in greenhouses by providing unnatural en- vironment and conditions. Micronutrients such as vitamins, antioxidants, phytochemicals and min- erals are richer when the products are in season and fresh; It contains the nutritional value that our body needs in that season.
2. Better for nature: Fruits and vegetables planted in the season grow in harmony with natural cycles, not against nature. In particular, yield-ori- ented agricultural inputs used in industrial produc- tion cause environmental damage and losses. In local varieties, which are more resistant if grown in season, usually used less or no toxic chemicals such as pesticides and reduce the carbon footprint with a shorter supply chain.
3. More economical: Since seasonal fruit and vegetable production can be achieved with less input, it is less costly. Logistics costs and loss- es such as transportation and storage during the transportation of products from farm to fork are reflected per unit product. Therefore, instead of standardized production and long supply chains;
choosing diversity-oriented, small-scale and local production models provides a more economical shopping opportunity.
Seasonal nutrition schedule for December:
Let’s get to know the pumpkin, one of the winter fruits Pumpkin is a winter squash variety that belongs to the cucurbit family, its homeland is the Americas, and is still grown in China, India, Rus- sia and the USA. In our country, Sakarya, Düzce, Afyonkarahisar and Samsun are recorded as the provinces where the most pumpkin is grown.
Pumpkin, which protects our body against upper respiratory tract infections by clearing free radicals in the immune system, is one of the foods that should definitely be in our diet. It also plays a major role in the proper functioning of our digestive system by preventing intestinal laziness.
Recipe – Pumpkin Soup in Chicken Stock Ingredi- ents:
Malzemeler
• 1 Tablespoon of Butter
• 2 Tablespoons of Olive Oil
• 1 Piece Chopped Onion
• 1 Clove of Chopped Garlic
• 1 Tablespoon of Flour
• 1 Cup of Chicken Stock
• 1 Bowl Diced Roasted Pumpkin
• Enough Salt
How to make pumpkin soup in chicken stock:
• Put the oil, onion and garlic in the pot and saute.
• Add the flour and saute until fragrant. Add chicken stock and sprinkle with salt. Add extra hot water and mix.
• When it starts to boil, add the pumpkin and cook until the onions soften.
• Put it through the blender and adjust the densi- ty. Transfer to serving plates, serve with pome- granate and dill.
References
https://www.bugday.org/blog/mevsimsel-beslen- aralik-ayinda-hangi-meyve-ve-sebzeler-yetisir/
https://www.gzt.com/lokma/tavuk-suyuna-bal-ka- bagi-corbasi-33090
Lect. Zeynep TÜRKMEN Head of Hotel, Restaurant and Catering Services Department Head of Cookery Program
Istanbul Gelisim University Brings Education to the Museum
Students of the Public Relations and Publicity Program took a Lesson at the Museum
Istanbul Gelisim University Vocational School Public Relations and Publicity Program stu- dents held the Public Relations and Advertising in Cinema course at Turkey’s First Cinema Museum.
The students, who completed their four- week theoretical training, experienced the practi- cal part of the course with many digital and analog works exhibited in the museum. The students ex- amined together the cameras, sound and print samples used from the first years of cinema to the present. In addition to examining the inventions that laid the first foundations of the moving image, the students, who saw the opportunities offered by digital technologies and applied them together with their friends, completed their lessons under the leadership of Lect. Meltem İşler Sevindi.
Istanbul Cinema Museum, which was opened to the public in 2021 with one hundred and thirty works, is among the three best cinema museums in the world. Within the museum, there
er telling the history of cinema, as well as an art gallery featuring national and international works.
The historical building, which is nearly 200 years old, hosts the Atlas 1948 Cinema and the Istanbul Cinema Museum.
Lect. Atilla Akalın and Lect. Murat Çil con- tributed with their expertise to the lecture given by Lect. Meltem İşler Sevindi. The students who at- tended the lecture, the museum residents, guests and academicians who listened to the lecture ex- pressed that they were pleased to have such an experience. At the end of the course, students cre- ated their own moving image experiences by taking photos and videos with the important works in the museum in their free time.
Lect. Meltem İŞLER SEVİNDİ Head of Marketing and Advertising Department
CLUBS TALK
Engine Club is a club established within the body of Istanbul Gelisim University, Depart- ment of Health, Culture and Sports (HCS). Club consultancy is carried out by Lecturer Yasemen KARA- MAN, Head of Engine Program of Istanbul Gelisim Vocational School. Our club is a club where works are carried out to bring original ideas to life, its members can improve themselves technically or administra- tively, and its doors are open to everyone, not just engine students. The aim of our club is to cooperate
with relevant institutions, to plan and organize joint studies, to participate in conferences, congresses and workshops, to organize technical trips, to participate in sectoral fairs, to create training workshops, to strengthen the industrial and social relations of students and academicians, in addition to the social and cultural development of our students.
Our club’s fields of activity are;
• Collaborating with relevant organizations,
• Attending conferences, congresses and workshops,
• Organizing technical trips,
• Following academic and professional fairs,
• Strengthening sectoral ties with students and academics,
Engine Club
1. IGVS Won 2 Awards at the Aviation Achievement Awards!
Two programs of Istanbul Gelisim Vocation- al School were awarded at the Aviation Achieve- ment Awards, organized annually by the “Bluesky Awards” which is the Turkey’s first and only inde- pendent aviation achievement awards organiza- tion.
Istanbul Gelisim Vocational School won the following awards at the Aviation Achievement Awards.
- Istanbul Gelisim Vocational School Flight Operations Management Program - Flight Opera- tions Specialist of the Year Educational Institution Award.
- Istanbul Gelisim Vocational School Aircraft Technology Program - Aircraft Technology Depart- ment of the Year Award
Click for source.
NEWS from IGVS
2. IGVS, Air Logistics Program Lecturer Atilla AY- DIN’s article titled “Analysis of Inter-Provincial Income Distribution in Turkey with Exploratory Data Analysis Techniques” was published in the Journal of Business and Economic Studies. Ac- cess link is below.
https://dergipark.org.tr/tr/pub/iicder/is- sue/65542/950715
3. IGVS, Computer Technology Program Lectur- er Çisem YAŞAR’s article titled “Opinions of Pre-service Teachers on the Use of an Educa- tional Social Network in Lessons” was published in Anadolu University Journal of Open Education Practices and Research. Access link is below.
https://dergipark.org.tr/tr/pub/auad/is- sue/65554/984056
4. IGVS, Machine Program Lecturer Enes KALYON- CU’s article titled “Selective Separation of Col- oring Impurities from Feldspar Ore by Innovative Single-stage Flotation” has been published in Mineral Processing and Extractive Metallurgy Review. Access link is below.
https://www.tandfonline.com/doi/full/10.1080/0 8827508.2021.1968857
5. Assistant Professor Güfte CANER AKIN from IGVS Occupational Health and Safety Program gave an oral presentation titled “Chemical haz- ards in terms of occupational health and safety in the industrial urban transformation process”
at the 3rd International Industrial Environment and Toxicology Congress, which she attended with IGU Occupational Health and Safety Mas- ter’s Student Aybüke ZARA. The presentation will be published in full text.
6. IGVS, Computer Aided Design and Animation Pro- gram Lect. Murat KARAOVA carried out a paint- ing work upon the request of the Fine Arts Dean- ery of Dumlupınar University Faculty. The official opening of the work will take place on Decem- ber 1, and it will be exhibited as a permanent work at the entrance of the Fine Arts building of Dumlupınar University Faculty. The figure in the painting, Ahmet Yakupoğlu, is an important figure in the history of Turkish painting and es- pecially in Kütahya. The reference photograph used for the work was chosen by our teacher Murat KARAOVA from Ahmet Yakupoğlu’s private family album. The painting, which was created in 240 cm x 216 cm dimensions, was worked in the technique of Oil Paint on Canvas.
7. Assist. Prof. Dr. Güfte CANER AKIN from IGVS, Oc- cupational Health and Safety Program wrote the 1st Chapter titled “Noise” in the book “Physical Risk Factors in Occupational Health and Safety”.
The related book has been published and of- fered for sale by the international Nobel Academ- ic Publishing.
https://www.nobelyayin.com/is-sagligi-ve-guven- liginde-fiziksel-risk-faktorleri_17686.html
The Career Center of our university contin- ues to be there wherever our students are.
This week’s Career Center Canteen Meet- ings were hosted by G Block IGVS. On Tuesday, 2 November 2021, between 11:00 and 15:00, the Career Center and our students met at G Block Big Mocha Cafe.
Career counseling services will be provided with inventory documents and related materials in the social spaces of each of our faculties and col- leges on a weekly basis. Thanks to this consultancy opportunity, you, our students, can start planning your career now. Please click here for more infor- mation.
9. Lect. Murat KARAOVA from IGVS, Computer Aid- ed Design and Animation Program participat- ed in the mixed virtual exhibition organized by Dumlupınar University Faculty of Fine Arts, with the invitation of “faculty members and gradu- ate academics”.
https://gsf.dpu.edu.tr/tr/index/slide/6199/bulus- ma-4
INCOME DISTRIBUTION: PANEL DATA ANALYSIS ON OECD COUNTRIES ‘’ by Lect. Duygu ÇELİK from IGVS, Banking and Insurance Program and Lect. Esat DAŞDEMİR from Foreign Trade Program was published in the Journal of Social, Humanities And Administrative Sciences. The access link is below.
http://www.journalofsocial.com/Makalel- er/693263518_4_45_ID742_Celik%20ve%20 Dasdemir_1733-1739.pdf
11. Istanbul Gelisim Vocational School, Head of Food Processing Department, Lecturer Kübra SAĞLAM attended the 3rd International Agri- cultural and Food Ethics Congress organized by the Agriculture and Food Ethics Association TARGET, on 05-06 November 2021. In the Con- gress, a wide range of presentations were made on the correct processing of agricultural lands, protection of water resources, climate crisis, lo- cal cuisine, food loss and waste, and measures to be taken.
As of 01.11.2021, Lect. Orkun ÖZSAVANER has been appointed to the Istanbul Gelisim Vocational School, Aircraft Technology Program as the Head of Program.
Lecturer Esat DAŞDEMİR has been appointed as the Deputy Director of Istanbul Gelişim Vocation- al School as of 09.11.2021.
