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AVIAN INFLUENZA (= CHICKEN FLAVOR)

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(1)

AVIAN INFLUENZA (= CHICKEN

FLAVOR)

(2)

Avian Influenza (AI), it is an international problem.

Situated in the list is A disease in the OIE.

(3)

Factor

Orthomyxoviridae, Influenza A virus

Influenza viruses are divided into three groups A, B and C.

Group A includes factors responsible for the disease in the wing

AI viruses

low pathogenic viruses (LPAI) mid-pathogenic viruses (the MPAA) high pathogenic viruses (HPAI)

Typing of AI viruses

Hemagglutinin antigen (HA: 1-15) Neuraminidase antigen (NA; 1-9)

(4)

Epidemiology

First described in chickens in Italy in 1878

The first isolation in the hindi was made in North America in 1963

Information on the ecology of poultry influenza viruses has been well understood since the 1970s

(5)

Pathogenicity

H5 and H7 subtypes have been effective in serious epidemics that have been seen to date.

Pennsylvania-Virginia-New Jersey (1983-84) H5N2 Italy (1999-2002) H7N1

Holland-Belgium (2002- ) H7N7

The pathogenicity of AI virus strains is widely distributed There is a high frequency of antigenic change between AI viruses

The isolation of HPAI viruses from outbreaks seen in different countries in chickens is not very intense and usually LPAI viruses are isolated

(6)

Host distribution

Poultry, human, horse, pig, seal, whale, mink Between the wings;

turkey, chicken, duck-goose, quail, ostrich

pheasant, lamb chick, seagull, partridge, sea birds, marsh birds

budgerigar, peacock, parrot

(7)

Spread of virus and sources of contamination

Migratory water birds are defined as virus

reserves.

(8)

Infection

Direct contact with disease-affected water birds (open-fed wings)

Infected wings Base

Movement of contaminant equipment between poultry People in contact with contaminant material and infected poultry (especially with fertilizer)

Live poultry markets

Usually AI birds will spread the virus around for two weeks and the virus will not usually be detected after 4 weeks.

(9)

The susceptibility of the agent to chemical substances

Oil solvents (detergents) Formalin

Beta-propiolactone Oxidising agents acids

ether

Sodium desoxycholate SDS

Ammonium salts

(10)

Resistance to physical conditions

The virus stays alive for long periods, especially in cold and humid environments (about 105 days)

30-35 days at 4 ° C and 7 days at 20 ° C

In environmental environments, viruses can be isolated from lakes and ponds, especially where water birds are present, and protect the causative infectivity for a certain period of migration

(11)

In humans AI

In humans, until 1997 H1, H2, H3

After this year (Hong Kong, 1997) H5N1 Finally, H9N2 infection has been reported

(12)

Diagnosis

The incubation period can range from a few hours to 3 days and up to 14 days individually

Morbitide high

Mortality can range from negligible to 100%

Clinical findings are highly variable

from subclinic to mild respiratory tract infections and multiply acute generalized form

In some cases, the disease is so rapid that death can occur without any clinical symptoms

(13)

Severe depression, diminished activity, decreased feed intake, attenuation

Congregation at puberty, head and neck edema, hairless cyanosis

Respiratory system indications: cough, sneeze, nasal discharge, respiratory sounds, excessive lacrimation, Neurological manifestations

Decrease in egg production Diarrhea

(14)

Macroscopic findings

In sinus, catarrhal, fibrinous, serofibrinous, mucopurulent, or caseous inflammation is observed

Exercise ranging from serous to treacherous

The airways are thickened and fibrinous and caseinous exudate.

peritonitis

Especially in the populations of the colon and / or intestine with catharral / fibrinous enteritis

Oviduct exudate

In the case of HPAI virus infections, any macroscopic finding may not develop due to sudden death.

(15)

Commonly seen lesions,

The sympathies are swollen and edematous head, zionitic, hemorrhagic beards and twigs

Congestion and haemorrhage can also be seen in stools As the disease progresses, necrotic foci are frequently

encountered in internal organs (liver, spleen, kidney and lung).

(16)

Isolation and identification

Materiel

Dead or live wings Viscera

Cloacal and / or trecheal swabs

Swabs in sterile transport fluid containing antibiotics Organs are shipped in sterile plastic tubes or bags.

Organs of the digestive system and other organs should be sent separately.

The receiving organs should be delivered to the laboratory at 4 C within 48 hours.

(17)

Virus isolation

Embryo hen egg (All strains are found in ETY 9-11 days) DK (CEF, MDCK)

Inoculation to the experimental animal (Chicken, turkey, duck)

(18)

Virus identification

HA

HI (Type A NP, MP diagnosis)

(HA, NA; identification of subtypes)

Pathogenicity tests (IVPI)

(19)

Serology

Detection of presence of antibodies should be done at earliest 7-10 days

AGP

ELISA VN

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