Consumption of purple sweet potato leaves decreases lipid peroxidation and DNA damage in humans

Our data showed PSPL consumption enhanced urinary total phenol excretion by 24.5% at day 14 as compared to day 0, while the LPD decreased total phenol content in plasma and urine

CONCLUSION: Consumption of PSPL modulates various immune functions including increased proliferation responsiveness of PBMC, secretion of cytokines IL-2 and IL-4, and the

salivary IgA secretion significantly decreased when subjects consumed low polyphenol diet and returned to the basal level after PSPL consumption, indicating that PSPL consumption

In this study, MDA levels were measured as a product of lipid peroxidation and 8OHdG levels as a product of DNA damage, which are oxidative stress markers in all

The antioxidant activity of diethyl ether and methanol extracts were examined by two different techniques: qualitative and quantitative DPPH• (1,1-diphenyl-2- picrylhydrazyl

In tissue preparation for HPLC, we applied the same procedure used for plasma except protein deproteination with acetonitril and these samples were filtered through a 0.2 μm

Özetle, Tablo-4.2’de görüldüğü gibi çalışılan bölüm ile firmanın ciro, sektör veya kurumsallaşma derecesine göre derecelendirme raporunu hazırlayan

It is known that there is a decrease in plasma antiox- idant capacity and and increase in lymphocyte DNA damage in patients with coronary artery