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The effects of live yeast culture (saccharomyces cerevisiae) on rumen fermentation and nutrient degradability in yearling lambs

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Academic year: 2021

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Table 2. Effects of yeast supplementation on ruminal pH,  ammonia-N (mg/l), protozoal count (x10 4 /ml), total volatile  fatty acids (mmol/l) and their molar proportions at different  sampling times (n=3)
Table 4. Dry matter degradability characteristics of barley grain, corn DDGS and wheat straw, % (n=9)  Tablo 4

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