Balık (Caracius gibelio) silajlarında laktik asit bakteri suşlarının biyojenik amin oluşumu üzerine etkileri

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tr-ratrr4 's.i!.alig?iil Article 2'd rb:,,.:sa1opg .'i 1SS2017

International Science Synposium

\\Science _Festival'/

05-08 Septenber 2Ol7 TbiJ-isi-Georgia Giilsiin 6zyrrt, Esmeray KuJ.ey Bo!a, Yrlmaz Ugar, Mustafa Durmu$,

Fatih OzoSul

Qukurova University, Adana-Turkey

beklevikGcu.edu.tr; ebogaGcu.edu.tr; YucarGcu.edu.tr;

mdurmusGcu. edu. tr,' fozogulGcu. edu. tr

BALrK (caracius qibeiiot sir,A,trr.ARrNDA r"AKTiK AstT BAKTERi suSr,ARrNrN

eiyo,rENix Al,riN oLUSUM, uzERtNE ETKir,ERt 6z

Bu

aragtrrmada

biyojenik

aminler aqrsrndan

gtivenli

balrk

silajlarr

uretebllmek

igin

uygun baglangrq

laktik asit bakteri

(tAB)

turlerinin segimi hedeflenmiptir. Bu amagla be$ LAB turu

(LactobaciTTus plantarun, LactobaciTTus 'brevis, Pediococcus

acidiTactici, Enterococcus gallinarun and Streptococcus spp) ve

kontrol olarakta formik asit kullanrlarak Carassius gibelio ile balrk

silajlarr hazrrlanm:-$tr-r. Asit ve fermente ba1:-k silajlarr ue hafta

boyunca depolandrktan sonra tagrma ve kullanrm kolaylrlr iein piiskrirtmeli kurutucuda kurutulmu$tur. Bu galrgma TUBITAK(2130166)

tarafrndan desteklenmlgtir. Putresin ve kadaverin tig haftalrk

depolama suresince duOilk diizeylerde (3.5m9/100 altrnda) bulunmugtur.

Histamin dtizeyinin rigr-incri haftada tum gruplarda 0.63-3 .32m9/L009

aralr!rnda oldu{u saptanml-$t1r. Kurutulmug balrk silajr tozlarrnda histami-n tespit edilemezken, diSer tUm biyojenik aminler de 1mg/1009

duzeyinin altrnda tespit edilmigtir. Aragtrrmada kullanrlan bu

LAB'lerinin biyojenik aminler y6nOnden herhangi bir olumsuz etkiye

neden olmadr$r bulunmuqtur.

Anahtar Kelineler: Balrk 51lajr, Biyojenj.k Ami-nler, Carass-ius

gibeTio, Laktik Asit Bakteri1er,l,

.Histamin-EFE'ECTS OF I,ACTIC ACID BACTERIA STRAINS ON BIOGENIC AMINE FOR},'ATION

IN FISH (Caracius gibelio) SILAGES

AE}STR.ACT

In this study, it was aimed to select appropriate starting lactic acid bacteria (LAB) species to produce safe fish silages in

regards of biogenic ami-nes. For this purpose, five LAB species

(LactobaciTTus plantaruml LactobaciTlus brevis, Pediococcus

acidifactici, Enterococcus gallinarun and Streptococcus spp) were

used and formic acid was used as control, and fish silages with

Carassius gibeTio were prepared. After acid and fermented fish silages were stored for three weeks, they were dried in a spray drier for ease of transport and use. This study was supported by TUBITAK

(213O166). Putrescine and cadaverj-ne were found at 1ow levels (below

3.5 mg/1009) during three weeks of storage. Histamine level was found

to be in the range of 0.63 to 3.32 mq/1,009 in all groups in the thlrd

week. While histamine was not detected in spray dried fish silage powders, all other biogenic amines were detected below 1 mgl1009. It

was found that these LABs used in the research do not cause any

adverse effects in terms of bi-ogenic amines.

Keywords: Fish Silage, Biogenic Amines, Carassius gibeTio, Lactic Acid Bacteria, Histamine

NOIE I This article was presented as an poster presentation at

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